News & Insights
Product guides, technology deep-dives and industry know-how from the Souniny engineering team.
Brazil Kitchen Ventilation: NBR 14518 Fire Code and Emission Rules
Brazil runs one of the most thermally intense food-service cultures on earth. From open-flame churrasario charcoal pits in Porto Alegre to all-day feijoada kitchens in Rio, dende-oil fry...
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India Kitchen Ventilation: NBC 2016, FSSAI and Clean-Fuel Rules
India may be the most layered ventilation market in Asia. A restaurant opening in Pune or west Delhi answers to a fire authority reading the National Building Code,...
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Korean Commercial Kitchen Ventilation: Fire Code and Malodor Rules
Walk any Korean commercial district after dark and the cookline is unmistakable: charcoal grills, tabletop broilers, bubbling jjigae pots, fry batteries in chimaek houses, and open kitchens pressed...
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Japan Kitchen Exhaust Rules: Fire Service Act and Odor Index
Japan regulates commercial kitchen exhaust through a stack of instruments that rarely appear together in Western guidance: the Fire Service Act (消防法) with its ordinance on fire-using equipment,...
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Netherlands Kitchen Ventilation: Bbl, Bal and Odour Rules
The Netherlands packs one of Europe's densest hospitality scenes into some of its most constrained buildings: canal houses in Amsterdam, brick warehouses in Rotterdam, narrow monumental storefronts in...
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Malaysia Kitchen Ventilation: UBBL, BOMBA and DOE Rules
Malaysia's tropical climate, high-rise urban density, and layered regulatory framework make commercial kitchen ventilation one of the most technically demanding building services disciplines in Southeast Asia. An exhaust...
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Spanish Commercial Kitchen Ventilation: CTE, RITE and UNE Standards
Spain's commercial kitchens answer to four separate rulebooks at the same time. The CTE (Código Técnico de la Edificación) decides whether the kitchen is a special-risk fire compartment...
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Italian Commercial Kitchen Ventilation: DPR 151 and UNI Standards
Italy's commercial kitchens operate under one of Europe's most layered compliance regimes. Fire prevention, workplace safety, food hygiene, atmospheric emissions and local urban-planning rules all intersect above the...
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Singapore Commercial Kitchen Ventilation: SCDF Fire Code and NEA Rules
Singapore packs one of the highest densities of food outlets in the world into a very small land area. Hawker centres, shophouse restaurants, mall food courts, hotel kitchens...
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Saudi Commercial Kitchen Ventilation: SBC, SFDA and Civil Defence
Saudi Arabia’s food-service sector is expanding faster than almost anywhere in the Gulf. Under Vision 2030, new restaurants, cloud kitchens, hotel F&B outlets and entertainment districts are opening...
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UAE Commercial Kitchen Ventilation: Grease Ducts and Civil Defence
The United Arab Emirates regulates commercial kitchen ventilation through two authorities that must both be satisfied before a restaurant can trade, and it does so against a climate...
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French Commercial Kitchen Ventilation: ERP Rules and Grease Ducts
France regulates commercial kitchen ventilation more tightly, and more explicitly, than most of Europe. The fire-safety rules for établissements recevant du public (ERP) set by the modified arrêté...
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