News & Insights
Product guides, technology deep-dives and industry know-how from the Souniny engineering team.
Nordic Restaurant Kitchen Ventilation: Ductless Hoods
Open a tin of surströmming in a Stockholm krog and the ventilation engineer's problem becomes real in seconds. Hydrogen sulphide, butyric acid, propionic acid, and ammonia — the...
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Spanish Tapas Kitchen Ventilation: Ductless Hoods
Walk into any Spanish tapas bar on a Friday night and you are standing inside one of the most ventilation-challenged kitchen typologies in Europe. The pintxos bar is...
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Greek Taverna Kitchen Ventilation: Ductless Hoods
A Greek taverna runs five kitchens inside one room. A vertical gyros spit turns in front of an open charcoal or gas radiant, a souvlaki grill lays pork...
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North African Kitchen Ventilation: Ductless Hoods
Across Morocco, Tunisia, Algeria, Libya, and the Maghreb diaspora in Paris, Brussels, and Montreal, the kitchen is a single, slow-burning room that braises, steams, grills, fries, and bakes...
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Argentinian Kitchen Ventilation: Ductless Hoods
An Argentinian kitchen is a theatre of fire. At its heart stands the parrilla—a roaring charcoal grill where thick cuts of beef, lamb, and chorizo are seared over...
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Food Hall Kitchen Ventilation: Ductless Hoods for Stalls
A modern food hall packs a dozen or more independent cooking stations into a single enclosed dining atrium — wok stations next to noodle bars, charcoal grills beside...
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Ethiopian Kitchen Ventilation: Ductless Hoods
Ethiopian and East African cuisine has moved from a regional specialty to one of the fastest-growing segments of the global restaurant scene, driven by the communal injera platter,...
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Winery Kitchen Ventilation: Ductless Hoods
Wineries are no longer just about the cellar. Modern estates host tasting rooms, harvest dinners, wood-fired pizza nights, chef collaborations, and festival-scale cooking that turns a vineyard into...
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Rooftop Bar Kitchen Ventilation: Ductless Hoods
Rooftop bars and sky kitchens are the crown jewels of urban hospitality. They deliver panoramic views, premium menus, and an atmosphere that draws crowds from sunset to late...
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Theme Park Kitchen Ventilation: Ductless Hoods
A theme park is one of the most demanding environments in all of commercial food service. Dozens of outlets operate behind a single gate — quick-service counters, themed...
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Heritage Building Kitchen Ventilation: Ductless Hoods
Opening a restaurant inside a heritage-listed building is one of the most rewarding — and most constrained — projects a hospitality operator can attempt. The architecture is characterful,...
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West African Kitchen Ventilation: ESP for Suya Grills & Jollof Rice
West African cuisine has moved decisively from community kitchens and street corners into the mainstream restaurant landscape of Europe and North America. Dishes once found only in diaspora...
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